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| The Holy Deflowering of Princess Saucisson (standard:romance, 391 words) | |||
| Author: GXD | Added: Oct 15 2008 | Views/Reads: 5763/2093 | Story vote: 0.00 (0 votes) |
| Managing a small kingdom can be disconcerting at the least, until the tasty young prince arrives. | |||
Click here to read the first 75 lines of the story Jerky Dried preserved meat that chews like leather Gizzard You don't want to know this, either Braunschweiger German ground liver sausage. French "pate de fois gras" Knackwurst Another kind of delicious sausage (don't ask what's in it) Baloney Cheaply adulterated high-fat ground meat Tongue That's right, tongue Brats Braunschweiger, another German sausage, mostly veal Scrapple Another Pennsylvania specialty, made from animal heads Mincemeat Finely ground spiced meat for baking into Shepherd's Pie Bangers English sausage, vaguely resembling American hot dogs Prairie oysters Only males have them Schnitzel All chopped up, like a wiener Head cheese Pennsylvania specialty, made from animal heads Blood pudding It looks and tastes exactly what it sounds like Chinese sausage Pungent spicy ground pork Cotelette French cut of meat Tripe Intestines, well washed, stuffed and served Tweet
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GXD has 68 active stories on this site. Profile for GXD, incl. all stories Email: geraldx6@hotmail.com |