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The Simple Life (standard:non fiction, 1306 words) | |||
Author: dcastle | Added: Dec 28 2004 | Views/Reads: 3632/2253 | Story vote: 0.00 (0 votes) |
This story is about the summers I spent in the 50s with my grandparents and how simple life was back then in the country. | |||
Click here to read the first 75 lines of the story A large round wooden bathtub was kept on the enclosed back porch. The same water was used by everyone. The men bathed first, followed by the women and then the children. Because of the difficulty of getting the water and warming it, the bathes only took place twice a week which was fine with the kids but I'm sure the adults hated it. Like most of the women in the area, Grandma made her own quilts. My two sisters and I shared a king size bed and Grandma would cover us with so many of her heavy quilts that all three of us had to work in unison to lift them off of us in the morning. Light was provided by kerosene lamps which were on the walls through out the house. Over 40 years later I can still remember what they smelled like and how the light they produced danced along the ceilings when we were lying in bed. The wonderful smell of bacon, sausage, eggs and potatoes being prepared greeted us each morning as we made our way downstairs. Throw in the smell of oak and walnut wood being burned in the stove and it was almost more than a person could stand. In the country, breakfast is the biggest meal of the day and a time to discuss what work would be done that day. Grandma always said the lightest meal of the day should be dinner and the biggest should be breakfast. She said it wasn't healthy to eat a big meal right before going to bed and I must say that I agree. My grandpa and uncle owned about 50 acres of farm land next to the river. They pumped water from the river into these 50 acres every Fall until it reached a depth of two feet. This was done to attract ducks so they could lease it out to duck hunters from Kansas City. As the pumps flooded the field it also pulled Crappie and small catfish through from the river. In the spring we would line up a dozen or so cane poles along the bank of the now shallow lake and use minnows for bait. It wasn't long before we would fill a stringer with 40 or 50 fat Crappie. We would leave the fish on a stringer and set out for the woods in search of morel mushrooms. With a little luck, we would fill a sack with the tasty mushrooms in a couple of hours and head back to the house with them and the crappie. I don't think there are too many people that would disagree with me when I say that a feast of morels and crappie has got to be the closest thing to heaven! It simple life, but a very happy one. Tweet
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